So there are tons of recipes out there for mac and cheese, but I have my own that's always a hit in my house. We've tried others, but this is still everyone's fav :)
Ingredients:
1 box of pasta (of your choice)
2 cups of milk **
8 oz Extra Sharp Cheddar Cheese, shredded
unsalted butter to taste
Preheat oven to 350. Cook pasta according to the box and rinse. Add milk and butter to a casserole dish and toss in pasta. Mix in the cheese. Cook for 10-15 minutes for soft mac and cheese, 20 minutes for crunchier.
** Add as much milk to your liking. I use a lot b/c we like creamy mac and cheese.
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