This is a recipe from my Aunt Juanita. They are the best PB cookies you'll ever taste and they are super quick and easy. The best part is we always have the ingredients in our pantry.
Ingredients:
1 cup of peanut butter (any kind-- we use extra crunchy b/c we are big PB fans)
1 cup of granulated sugar
1 large egg
Mix all the ingredients together in a medium bowl. Roll into 1-inch balls (I use an ice cream scooper for large cookies). Place on greased cookie sheet. Criss-cross each cookie using a fork dipped in granulated sugar. Bake at 325 for 8 minutes for chewy cookies, 10-11 minutes for cruncy cookies.
(makes about 6-12 depending on how big you make them).
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